Congratulations to my friend PC at The Runaway Spoon for winning food 52‘s contest for Best Recipe Using Fresh Basil. I can’t wait to try this, it sounds amazing and refreshing. And, truth be told, I really want to get my hands on that poaching liquid for some summer cocktail experiments. For the recipe visit the other Spoon. Hmmm, I wonder if I can use this for tomatoes?
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- Can't wait to taste the final product. #winelovers twitter.com/InnsatStAlbans… 8 months ago
- Can't wait to taste the finished product! twitter.com/InnsatStAlbans… 8 months ago
- RT @stomfischer: #NationalBourbonDay is tomorrow - so how are you preparing tonight ? #Bourbon https://t.co/r1ZejmgYs1 1 year ago
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