Congratulations to my friend PC at The Runaway Spoon for winning food 52‘s contest for Best Recipe Using Fresh Basil. I can’t wait to try this, it sounds amazing and refreshing. And, truth be told, I really want to get my hands on that poaching liquid for some summer cocktail experiments. For the recipe visit the other Spoon. Hmmm, I wonder if I can use this for tomatoes?
What Are You Looking For?Alexandria Appetizers Art Atchison Baking Bangkok BBA Books Bread California Cambodia Candy Canning Celadon Charleston Chicago Chinese Christmas Cocktails Cookbooks Cookies Cooking Craft Decorating Design Desserts Drinks Entertaining Entrees Events Fall Farmer's Market Food Fruit Fun Furniture FYC Gardening Grilling Home Jackson Hole Japan Kansas Kansas City Kitchen Tools La Jolla Mexico Missouri Nashville National Park Organizing Pastries Picnic Pork Pottery Preserving Recipe Remodeling Restaurant Salads San Diego Sandwhiches SC Shopping Sides Soup South Carolina St. Joseph Tomato Tuesday Travel Valentine's Day Vegetables Vietnam Wine Wyoming
- Can't wait to taste the final product. #winelovers twitter.com/InnsatStAlbans… 5 months ago
- Can't wait to taste the finished product! twitter.com/InnsatStAlbans… 5 months ago
- RT @stomfischer: #NationalBourbonDay is tomorrow - so how are you preparing tonight ? #Bourbon https://t.co/r1ZejmgYs1 9 months ago
Visit me on Facebook!