For Your Consideration: Peaches Poached with Basil

Congratulations to my friend PC at The Runaway Spoon for winning food 52‘s contest for Best Recipe Using Fresh Basil.  I can’t wait to try this, it sounds amazing and refreshing.  And, truth be told, I really want to get my hands on that poaching liquid for some summer cocktail experiments.  For the recipe visit the other Spoon.  Hmmm, I wonder if I can use this for tomatoes?

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