Did you go out and get yourself a cocktail whisk for mixing up marinades and salad dressings? Try it out tonight by making Bourbon and Brown Sugar Marinade. One of my go-to dinners is salmon cooked on the grill. This marinade’s sweet and salty mix is a perfect match for salmon. Recipe adapted from the Junior League of Seattle’s Simply Classic: A New Collection of Recipes to Celebrate the Northeast.
Bourbon and Brown Sugar Marinade
1/4 cup packed brown sugar
3 Tablespoons Bourbon Whisky
3 Tablespoons chopped scallions
2 Tablespoons soy sauce
2 Tablespoons vegetable oil
In a small bowl, combine all of the ingredients.
Pour over salmon fillets and let marinate in the refrigerator for at least 1 hour.