Its been a hectic and travel-filled fall and my weekly The Bread Baker’s Apprentice home bread baking regiment has suffered as a result. It’s a new year and a fresh-start so back on track. First bread up is a cracker; Lavash Crackers. Continue reading
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- Can't wait to taste the final product. #winelovers twitter.com/InnsatStAlbans… 2 weeks ago
- Can't wait to taste the finished product! twitter.com/InnsatStAlbans… 2 weeks ago
- RT @stomfischer: #NationalBourbonDay is tomorrow - so how are you preparing tonight ? #Bourbon https://t.co/r1ZejmgYs1 4 months ago
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