Halloween is here and I can’t stop thinking about caramel popcorn. It must be the hundreds of caramel popcorn balls I made and the thousands I ate as a child around this time of year. It’s too bad that for safety’s sake all of the treats you hand out on Sunday night will be pre-packaged. The trick-or-treaters’ loss is your gain. Make up a big batch of caramel popcorn on Sunday night for a buttery, salty, crunchy treat and save the Snickers for the kiddies.
What Are You Looking For?Alexandria Appetizers Art Atchison Baking Bangkok BBA Books Bread California Cambodia Candy Canning Celadon Charleston Chicago Chinese Christmas Cocktails Cookbooks Cookies Cooking Craft Decorating Design Desserts Drinks Entertaining Entrees Events Fall Farmer's Market Food Fruit Fun Furniture FYC Gardening Grilling Home Jackson Hole Japan Kansas Kansas City Kitchen Tools La Jolla Mexico Missouri Nashville National Park Organizing Pastries Picnic Pork Pottery Preserving Recipe Remodeling Restaurant Salads San Diego Sandwhiches SC Shopping Sides Soup South Carolina St. Joseph Tomato Tuesday Travel Valentine's Day Vegetables Vietnam Wine Wyoming
- Can't wait to taste the final product. #winelovers twitter.com/InnsatStAlbans… 5 months ago
- Can't wait to taste the finished product! twitter.com/InnsatStAlbans… 5 months ago
- RT @stomfischer: #NationalBourbonDay is tomorrow - so how are you preparing tonight ? #Bourbon https://t.co/r1ZejmgYs1 9 months ago
Visit me on Facebook!