We are in the middle of tomato season and you’re probably starting to wonder just how many fresh tomatoes a person can eat. Today’s Tomato Tuesday is Oven-Dried Tomatoes, an easy way to preserve some of today’s tomato harvest for the lean tomato-less months ahead. This recipe is from The Complete Robuchon — recently named by the Guardian as one of The 50 best cookbooks of all time.
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- Can't wait to taste the final product. #winelovers twitter.com/InnsatStAlbans… 5 months ago
- Can't wait to taste the finished product! twitter.com/InnsatStAlbans… 5 months ago
- RT @stomfischer: #NationalBourbonDay is tomorrow - so how are you preparing tonight ? #Bourbon https://t.co/r1ZejmgYs1 9 months ago
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