We are in the middle of tomato season and you’re probably starting to wonder just how many fresh tomatoes a person can eat. Today’s Tomato Tuesday is Oven-Dried Tomatoes, an easy way to preserve some of today’s tomato harvest for the lean tomato-less months ahead. This recipe is from The Complete Robuchon — recently named by the Guardian as one of The 50 best cookbooks of all time.
What Are You Looking For?Alexandria Appetizers Art Atchison Baking Bangkok BBA Books Bread California Cambodia Candy Canning Celadon Charleston Chicago Chinese Christmas Cocktails Cookbooks Cookies Cooking Craft Decorating Design Desserts Drinks Entertaining Entrees Events Fall Farmer's Market Food Fruit Fun Furniture FYC Gardening Grilling Home Jackson Hole Japan Kansas Kansas City Kitchen Tools La Jolla Mexico Missouri Nashville National Park Organizing Pastries Picnic Pork Pottery Preserving Recipe Remodeling Restaurant Salads San Diego Sandwhiches SC Shopping Sides Soup South Carolina St. Joseph Tomato Tuesday Travel Valentine's Day Vegetables Vietnam Wine Wyoming
- Can't wait to taste the final product. #winelovers twitter.com/InnsatStAlbans… 2 months ago
- Can't wait to taste the finished product! twitter.com/InnsatStAlbans… 2 months ago
- RT @stomfischer: #NationalBourbonDay is tomorrow - so how are you preparing tonight ? #Bourbon https://t.co/r1ZejmgYs1 6 months ago
Visit me on Facebook!