Tag Archives: Preserving

Strawberry Freezer Jam

In the spring, a young woman’s fancy lightly turns to thoughts of … fruit.  Fresh, sweet fruit that seems to be overwhelming the farmer’s markets.  And, since lately I’ve been eating more peanut butter and jelly sandwiches than any respectable foodie would ever admit too ( I blame too many hours at the office) my thoughts also turned to jam, more specifically, strawberry freezer jam. Continue reading