In the spring, a young woman’s fancy lightly turns to thoughts of … fruit. Fresh, sweet fruit that seems to be overwhelming the farmer’s markets. And, since lately I’ve been eating more peanut butter and jelly sandwiches than any respectable foodie would ever admit too ( I blame too many hours at the office) my thoughts also turned to jam, more specifically, strawberry freezer jam. Continue reading
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- Can't wait to taste the final product. #winelovers twitter.com/InnsatStAlbans… 5 months ago
- Can't wait to taste the finished product! twitter.com/InnsatStAlbans… 5 months ago
- RT @stomfischer: #NationalBourbonDay is tomorrow - so how are you preparing tonight ? #Bourbon https://t.co/r1ZejmgYs1 9 months ago
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